This buttercream cake is iced perfectly smooth for a sleek look. The sides of each tier are draped in buttercream pearls to coincide with the string of pearls that the bride wore on the wedding day. The base of each tier is finished with a bead border to complete the theme.

The cake's topper is a vase fashioned from pressed sugar filled with red roses made of gum paste.

The cake table is decorated with fresh roses and greens provided by the florist.