This fondant-covered cake is decorated in fruits and flowers in deep Fall colors.

The apples and pears are created in rolled fondant and colored to match fruit favors provided to each guest.

The roses, calla lilies, and ivy are designed to match the fresh flower centerpieces on each guest table.

This detail shot of the rose topper on the fruit and ivy cake embodies the great detail of each flower, petal, and leaf of sugar flowers.