This fondant cake features crimping and embossing to create a quilted look on the top tier and dainty second tier.

The pearls on the top tier are made of rolled fondant dusted in pink pearl dust.

The base tier includes a floral motif done in brush embroidery—royal icing painted onto fondant one petal at a time.

The topper is made of gum paste sugar flowers, including a peony, and roses.