This buttercream cake features four prominent square tiers separated by fondant pillars that have been hand colored to match the marble pillars in the reception site's great room.

The roses, orchids, and ivy are all sugar flowers designed to match the fresh flowers used on the guest tables.

The cake rests upon a replica of the room's dance floor. It is hand-painted rolled fondant.

This is a close up shot of the high level of detail in our sugar flowers. The orchids and roses are colored to match the fresh flowers used on the guest tables and those used in the bridal bouquet.