This wedding cake comprises five tiers of cake that have each been carefully angled to give the appearance that the cake will topple over at any minute.

The four colors used in the cake mimic the primary colors used throughout the reception site.

The topper is a hand-modeled topper made of rolled fondant. The bowler bride and chef groom stand atop a pressed sugar riser with bowling pins, a bowling ball, and a rolling pin at their feet.

The topper is a hand-modeled topper made of rolled fondant. The bowler bride and chef groom stand atop a pressed sugar riser with bowling pins, a bowling ball, and a rolling pin at their feet.